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WILDE, the perfect spot in the heart of Dublin for a pre-theatre dining experience

The Menu at WILDE is bursting with seasonal produce, delectable desserts and winter warming dishes of indulgence.

13th October 2017: The Dublin Theatre Festival is in full swing and the Abbey Theatre have a fantastic program for the remainder of 2017. Be sure not to miss a visit to the theatre this October with Druid’s “King of the Castle” at The Gaiety Theatre and “Ulysses” at The Abbey both just minutes from WILDE.

With its beautiful 1930s backdrop and chic city centre location, WILDE is the perfect spot to enjoy a bite to eat pre-show. Executive chef Sandeep Singh has designed the perfect pre-theatre menu with signature dishes including renowned seafood offerings like Seared Tuna, Linguini of Castletownbere Scallops alongside Skeaghanore Duck Breast, and Wild Mushroom Risotto. For those with a sweet tooth, the offering includes a classic Warm Apple Tart, Blueberry Crème Brûlée or a divine Valrhona Dark Chocolate Tart.

Diners can choose the full three-course menu, or simply select a lighter two course offering. Overlooking Harry Street in the heart of the city centre adjacent to Grafton Street, WILDE is the perfect spot pre-show. Menu includes:

To Start

Seared Tuna, warm nicoise salad, baby potato

Heirloom Beetroot Salad with Figs, truffle honey, roasted beets

Burrata for 2, vine tomatoes, kalamata olives & basil

Skeaghanore Duck Breast, mango & sprout salad, toasted sesame seeds

Chicken & Rice noodle soup


Pan-fried Sea Bass Fillet, potato mousseline, sauté spinach, sauce vierge

Linguini of Castletownbere Scallops, Palourde clams, chilli, garlic, rocket

 Wild Mushroom Risotto, truffle mascarpone

Dry Aged Flat Iron Steak, chunky chips, peppercorn sauce & watercress

Roasted Chicken Suprême, stir fried orzo, ginger, chilli, soy


Classic Apple Tart, vanilla bean ice cream

Blueberry Crème Brûlée, lemon & poppy seed shortbread

Valrhona Dark Chocolate Tart, raspberry sorbet

2 Courses €33.00, 3 courses €39.00.  Tea/Coffee is included.

Served Monday to Friday 5pm – 7pm

WILDE’S Pre-Theatre menu is available for reservation online at or by phone on +353 1 646 3352.