Skip to content
Dublin Town Logo

New Summer Terrace and Menu at Fire Restaurant

Summer has officially started at FIRE Restaurant and Lounge at the Mansion House with its new floral and foliage themed garden terrace, summer menu and summer cocktail list.

Dawson Street’s FIRE Restaurant, known for its fabulous food offerings, has got even better with its newly decorated outdoor terrace area. The new décor is bursting with greenery and has hanging florals and foliage that makes just sitting there feel like summer. To top it off, their new seasonal menu and cocktail list is like summer on a plate.

The restaurant, on trendy Dawson Street has been one of Dublin’s favourite hotspots for the last fourteen years for those who appreciate good food and a well-made cocktail.  Now they can enjoy both in the soothing surrounds of the new green themed outdoor terrace.


As well as unveiling a new botanical themed look, the restaurant has just launched a new summer Early Bird menu. Executive Head Chef, Richie Wilson, has enhanced the menu at FIRE to include seasonal dishes such as a delicious Salmon Nicoise salad with trimmings such as quail egg and sautéed baby potatoes and a vegan “Fennel and Citrus Salad” with hints of blood orange, radish, chard and ruby grapefruit dressing.

The FIRE Early Bird also includes an award-winning 8oz Irish Hereford Prime Aged Sirloin Steak with tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper and cream sauce, which, unlike a lot of Early Bird set menus, comes with no surplus charge.

Speaking about what has inspired the new menu, Head Chef Richie Wilson says:

At FIRE we prioritise the quality of the ingredients, what is in season, what is popular with our diners, and we also offer a wide variety of choice on the menu. FIRE is known for great food in a fantastic setting and we are looking forward to welcoming in both new and regular customers this summer to experience the new interiors and menus.


FIRE’s mixologists have also been busy working on a new cocktail list for the summer. New additions include the “Pistachio and Lime” cocktail, a sweet treat for the pallet which features Dingle gin, pistachio Orgeat, lime juice and green chartreuse. Another decadent number bound to attract caffeine addicts is the “Limoncello Kick”, an interesting take on the classic espresso martini, it features Absolut Citron, Limoncello, and has flavours of hazelnut, lemon curd and espresso mixed throughout- simply divine!

FIRE will no doubt be the place to eat, drink, celebrate and relax on Dawson Street this summer.


FIRE is open late 7 days a week:

Monday – Friday from 5pm

Saturday from 3pm

Sunday from 1 pm

FIRE’s Early Bird menu is available daily and is €32.50 for two courses.

For bookings contact:

Visit Businesses Profile