Father’s Day is just around the corner, and there’s no better place to celebrate than Saba. To mark the occasion, our Head Chef Yo, has crafted a special menu full of bold Thai flavours and top-quality ingredients. Available from June 9th to 15th, it’s the perfect way to treat the dads in your life to something truly memorable.
Starters
Thai Beef Salad Bites – €14.50
Grilled marinated beef on crisp lettuce, drizzled with a zesty Thai dressing of lime, fish sauce, chilli, mint, and coriander.
Grilled Tiger Prawn & Grapefruit Mieng Kam – €14.50
Juicy tiger prawns and fresh grapefruit tossed in a chilli-lime dressing, served in bite-sized Betel leaves with roasted coconut, peanuts, and herbs.
Main Courses
Rib Eye Steak Khao Soi – €36.95
Tender grilled rib-eye steak served with creamy Northern Thai coconut curry noodles, crispy toppings, and a fresh lime kick.
Crispy Sea Bass with Triple Chilli Sauce – €32.95
A whole crispy sea bass topped with our sweet, sour, and spicy triple chilli sauce—packed with garlic, tamarind, and fresh herbs.
Cheers to Dad
To make the day even more special, we’re giving every dad a free Singha beer when dining with us on Sunday, June 15th.
Whether your dad’s a spice fan or just loves a great steak, we’ve got something he’ll love. Don’t wait—Father’s Day tables fill up fast!
