The Pig & Heifer

The Pig & Heifer was set up in 1996 to bring genuine New York delicatessen foods to Dublin with an original New York recipe for pastrami.

There aren’t many places around where you can get scrambled eggs and coriander for breakfast at just €3.50 or a regular breakfast at €7.25. They do fantastic pastrami with gorgonzola cheese on a spinach salad for €6.50, and a New York Reuben with pastrami, sauerkraut, Swiss cheese and spinach salad at the same price. Anything you could want is there at great prices.