A Smoked BBQ Project Passionate about Authentic American BBQ.
The first “Low & Slow” American BBQ eatery in Dublin. Pitt Brothers offers long, slow smoked pork, ribs, brisket, chicken and sausage coupled with BIG sides and desserts. The brothers process uses smoke to flavour and tenderise meat, cooking it at a low temperature for up to 14 hours. The art of this laid back cooking is an American tradition, with Pitt chefs smoking brisket and pork for over 12-14 hours to achieve mouth-wateringly tender results.
WALK INS ONLY
Open Monday to Friday from 12pm, Weekend at 12:30pm.