This is the place to come for a stylish, laid back vibe with exceptional food.
The attention to detail with every meal is fantastic. Their rib eye steaks, homemade sausages and calamari just have to be tried. At brasserie sixty6 their aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost. All their food – everything – is cooked to order. And their expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.
The beef is hung for 21 days for optimum flavour and tenderness, while the poultry are reared on only natural foods, and the fish and seafood is bought fresh – every single day – from the markets. Vegetables come fresh from the markets daily, and are washed and prepared by us in the kitchens.
Their self proclaimed guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of their food.