Cuna de Reyes Wine Pairing Dinner at Café en Seine
Café en Seine is once again teaming up with Boutique Wines for another showcase event of spectacular wines, with a wine pairing dinner.
On Sunday, January 19th at 5pm, award winning vineyard Cuna de Reyeson will host a special evening with winemaker Alfredo Ciria. Talking to diners about the Cuna de Reyes range and why the wines chosen for this pairing event are perfectly put together, this is a wine lover's dream!
Come join the team at Café en Seine for a three course pairing dinner with pairing notes created by executive chef Stephen Gibson. Stephen is no stranger to pairing menus and promises something special on the night. Each course will be paired with a glass of wine from the Cuna de Reyes range. Tickets are limited for this event and just €70 per person, available now via Eventbrite.
The vineyard harvests its own grapes from La Rioja Alta, as well as those from contracted vintners in the area, with great care taken over the quality of the fruit. The main grape variety used is Tempranillo, however also used are Grenache and Mazuelo for red wines and Viura for whites. In the careful hands of the exuberant winemaker, Alfredo Ciria, traditional wine making techniques are combined with state of the art facilities and cutting edge wine making technology to create wines of real quality and character.
Alfredo oversees almost everything at Cuna de Reyes. He controls every aspect from fermentation temperature to bottle and label design. As a grape grower, he loves to spend his time in the field, listening to heavy metal music on his tractor. Wine making runs deep within his family roots, with Alfredo’s grandfather being a lifelong farmer and winemaker.
Please note: All ticket buyers must email firstname.lastname@example.org to reserve an allocated seated time before the event.