Each spring, Starbucks embraces the spirit of exploration. Whether that means jet-setting to exotic locales or finding adventure right in the neighbourhood coffeehouse, the season is all about discovery.
To capture the colour and energy of the season, Starbucks is introducing the Ube Vanilla flavour profile—an intriguing, irresistible blend with subtle sweetness and a lush, comforting texture.
New Beverage Lineup
Launching this Thursday, 5th March, customers can enjoy four new beverages:
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Ube Vanilla Velvet Latte
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Iced Ube Vanilla Macchiato
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Ube Vanilla Velvet Matcha Latte
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Iced Ube Vanilla Matcha Latte
Fresh Food Additions
Starbucks is also debuting a brand-new food range across all stores, designed to satisfy cravings throughout the day. Highlights include:
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Biscoff Croissant
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Gourmet Sausage Roll
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Caprese Croissant
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NY-Style Reuben Bagel
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Spicy Cajun Chicken & Jalapeno Croque
Alongside the new menu, stores will feature the beautiful Sakura Merchandise collection. Paired with the seasonal Spring Blend whole bean coffee, this exclusive, limited-edition range is designed to capture the essence of spring and bring bright, vibrant colours to every Starbucks location.
