Renowned for its bold flavours and welcoming ambiance, Little Lemon is proud to unveil its newly reimagined menu spearheaded by the arrival of Head Chef Tomas Fajkos.
Tucked away in a prime spot in the heart of Dublin, Little Lemon offers more than just outstanding food, it delivers a complete dining experience. With its warm, vibrant, Mediterranean-inspired interior and outdoor seating for those sunny summer days, it’s the perfect spot for a celebration. Whether you’re soaking up the sunshine on a clear summer afternoon or hosting a private event, Little Lemon blends relaxed sophistication with an unmistakable buzz that keeps guests coming back.
Bringing his distinct culinary style and passion for fresh, seasonal produce, Tomas’ new menu is a vibrant celebration of Mediterranean influences, Irish ingredients, and refined creativity.
“This menu is designed for sharing, celebrating, and discovering bold new flavour combinations,” says Tomas Fajkos. “Whether you’re here for nibbles with friends or a full dining experience, we’ve created something to suit every palate.”
Nibbles & Sharing – A taste to begin with (prices from €4.50 – €17.50)
Perfect for grazing and gathering, the new Nibbles & Sharing section includes a variety of small plates with big flavours:
- Smoked Almonds and House Marinated Olives with rosemary, garlic, and citrus
- Focaccia & Dipping Oil, served with balsamic vinegar and extra virgin olive oil
- Roasted Beet Hummus Mezze topped with feta, mint, and served with house focaccia
- Antipasti Board featuring smoked scamorza, Pecorino Toscano, olives, prosciutto, coppa, and sundried tomatoes
- The indulgent Truffle Patatine con Parmigiano with black truffle aioli and prosciutto
- Classic Patatas Bravas with spicy sauce and garlic aioli
Little Seafood Bites – Fresh from the coast (prices from €9.50 – €22.00)
Seafood takes centre stage with a curated selection of small but powerful dishes:
- Chargrilled Yellow Fin Tuna with fennel salad, dill, lemon purée, and heirloom tomatoes
- Pil Pil Gambas in fiery Arrabiata with nduja sausage, burnt lemon, and crusty schiacciata
- Squid Fritti with lemon and pepper aioli
- Brioche di Aragosta – lobster mini rolls with langoustine aioli and hazelnut mayo
- Saffron-rich Seafood Paellas featuring chorizo, seasonal seafood, and vegetables
- Pan-Fried Hake with romesco sauce, black olives, capers, and grilled peppers
Little Carne Bites – For the meat enthusiasts (prices from €8.50 – €22.50)
Rich, flavourful dishes for those craving more robust bites:
- Prosciutto & Goat Cheese Involtini with truffle honey and balsamic reduction
- Smoked Pork Belly glazed in beef & rosemary jus with carrot purée and mojo sauce
- Pollo Fritti – crispy chicken with popcorn and truffle mayo
- Wagyu Sliders with Foie Gras, served in a brioche bun with truffle mayo
- Chargrilled Irish Sirloin with a Mediterranean mushroom jus
- Pollo a la Brasa – marinated chicken thighs with garlic, lime, padron pepper, and coriander sauce
- Prosciutto & Pear Salad with rocket, parmesan, and a honey balsamic drizzle
Little Vegetarian Bites – Seasonal, creative, and comforting (prices from €5.95 – €12.95)
Vegetarians are well catered for with a wide selection of beautifully composed dishes:
- Burrata with tomato fondue, virgin olive oil, and balsamic reduction served with focaccia
- Wild Mushrooms with celeriac purée, mushroom dressing, and fresh herbs
- Rigatoni al Tartufo with truffle dressing, asparagus, and parmesan in a cream sauce
- Grilled Asparagus with romesco sauce, toasted almonds, and olive oil
- Heirloom Tomato Salad topped with basil dressing and crushed pistachios
- Mini Bruschettas with tomatoes, basil, and extra virgin olive oil
- Halloumi Saganaki – crispy semolina-dusted halloumi drizzled with honey and black sesame seeds
A bar to match the menu
Complementing the menu is Little Lemon’s full bar, offering a curated selection of premium drinks. Classic cocktails like the Espresso Martini, Bramble, and Old Fashioned sit alongside vibrant house creations including the Tropical Punch, Lemon Street Martini, House Peach Tea, and the fiery Octoferno. The Spritz Menu features favourites like Aperol, Limoncello, and Hugo, perfect for sunny afternoons. Guests can also enjoy wine, sangria, an array of non-alcoholic cocktails, and a strong selection of draught and bottled beers.
This new menu is the first of many steps Chef Tomas Fajkos plans to take in redefining the Little Lemon experience. With a focus on local ingredients, Mediterranean flavours, and a warm, sociable dining ethos, diners can expect continued innovation and a welcoming atmosphere with every visit.
