Hard Rock Café Launches Summer Menu
Written by Hard Rock, the iconic rock’n’roll Restaurant, has launched a brand new sizzling summer menu.
Their new ‘locally crafted, globally inspired‘ consists of 3 brand new burgers, and 4 different varieties of sliders. The new summer menu, available in their only Irish location – Temple Bar, also sees the arrival of 4 new cocktails.
Their new range of burgers feature innovative creations such as the ‘Tex-Mex Cheeseburger’ created by BurgerRocker of the Year, USA, Chicago, IL. It features their signature burger with melted Jack cheese in between two crisp tortillas to add craveable crunch – we’ll have 3 please.
It also features odes to times gone, with their ‘Double-Decker Double Cheeseburger‘ coming from their ‘Down Home double Burger’ which featured on their very first menu in London in 1971. Self explanatory really – two burgers, american cheese, mayo, lettuce and onion. Arguably the perfect burger.
Sliders (for those who are not sure) are miniature burgers that generally come in 3’s. In Hard Rock Cafe, you’re given the choice of ‘Pineapple Bacon Sliders’, ‘All-American Sliders’, ‘Whiskey Bacon Jam Sliders’ and ‘Buffalo-Style Sliders’. The best news? You can pick 3 different sliders out of any of those 4 and try 3 different sliders to mix it up!
Last and by no means least, their delicious fruity new cocktails. 4 new arrivals include a Peach Sangria, a Peach and Whiskey Punch, a Sparkling Blue Hawaiian and a Strawberry Sunshine.
