Garden Brunch in the Botanical Garden at Opium
Written by Written by Amy Campbell
The new Garden Brunch in The Botanical Garden at Opium is launching this Saturday, May 4th!
The Botanical Garden at Opium is launching their new brunch menu this Saturday May 4th, and will be on every Saturday from 12.00-4.30pm for gorgeous meals in the lovely summer weather for only €13.50 each and its served in a Buddha Bowl style.
Chef Philip Hughes and his team have designed an extensive menu with Asian inspired vegetarian, vegan, dairy and gluten free options. Other highlights from the new Garden Brunch Menu include Korean style favourites as well as the classic Fruit Bowl with soft yogurt and homemade granola or maybe you would like to try the delicious Egg Bowl served with crumbled feta and smashed avocado.
There’s also a tasty Bibibowl where you’ll have the option to add grilled beef or BBQ pork, or you might like the Coconut & Lemongrass Chicken Satay with many more food options head over to their website where you an also get in contact with the team and maybe book a table.
The brunch also has low calories and low alcohol serves to allow a lighter take on the traditional brunch cocktails for you to enjoy!
