Enjoy an Evening with Catena Winery at FIRE Restaurant & Lounge
Written by FIRE Restaurant & Lounge invite you to an evening with Catena – the most awarded Winery in the World on Tuesday September 24th
Kicking off with a prosecco reception at 6:30pm, Executive Chef, Richie Wilson and Pedro San Martin, from Catena Wines, Argentina will then guide you through a 4-course dinner featuring a selection of wines from the Bodega Catena Zapata Portfolio in one of FIRE’s stunning private dining rooms.
Take a peak at the menu below:
Spiced Irish Lamb Skewers
Chargrilled Slaney Valley lamb fillet, miso and mirin mayo.
Catena Malbec
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Tuna Tartare
Citrus dressed, soy cucumber, shallot, caper
Catena Alta Chardonnay
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FIRE’s Three Cuts Beef Sharing Board
15oz / 420g Bone-in Rib Eye,
36 hour braised short rib,
1oz / 227g centre cut Fillet, marinade over 5 days
Greek Salad, ratte potatoes, Peppercorn Brandy Cream, Dijon & Béarnaise.
Catena Alta Malbec
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Dacquiose Cake
Hazelnut, praline, milk chocolate
Jaffa cake ice cream
Catena Alta Cabernet
Catena Zapata is a family-run business which has been elevating Argentine Wine for 100 years. This famous winery has won several accolades including Wine Enthusiast’s New World Winery of the Year Award and Vivino’s Most Awarded Winery in the World 2018 & 2019. Perhaps Catena’s most notable wine is their Malbec, a beautifully balanced red with great complexity of flavour and very smooth texture.
