Dublin’s SOLE Seafood and Grill launches Afternoon Seafood Tower

Dublin’s SOLE Seafood and Grill launches their “Afternoon Seafood Tower”, offering a lunchtime selection of the most popular Irish seafood on a tiered serving platter priced at €29.50 per person.

At SOLE Seafood & Grill, on Dublin’s South William Street, Executive Head Chef, Richie Wilson’s focus is utilizing the best of Irish produce. Having opened in 2018, SOLE is about the full customer experience, whether you are indulging on oysters and champagne or enjoying a classic Irish Fish ‘n’ Chips, you can expect high quality seafood at great value.

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The newest addition to SOLE’s menu this summer is the “Afternoon Seafood Tower”, created for lovers of seafood to come and enjoy a leisurely lunch in its lovely surroundings.

The towers offer a selection of the most popular Irish dishes in one spectacular serving including Howth smoked Irish organic salmon, Dublin bay prawns, Irish rock oysters, Irish brown-crab claws and steamed west Cork mussels. Priced at €29.50 per person the “Afternoon Seafood Towers” offer the best of SOLE without breaking the bank.

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Ireland is becoming known as one of the world’s top seafood destinations, which is no surprise when you consider our coastlines and abundance of shellfish, native oysters and fish available at our doorstep. SOLE hopes to pull people in with new and exciting seafood options along with their launch of the new Afternoon Seafood Towers.