Queen of Tarts

Queen of Tarts, where the tongue in cheek name matches the quirky, charming interior and delicious cakes of this café. Run by sisters Regina and Yvonne Fallon, who trained as pastry chefs in New York, the glass display cabinets that line the patisserie are filled with savoury scones, plum tarts and chocolate treats. This place is a must if you wish to sample the city’s sweet side.

“All of their baked goods were delicious, moist and delectable.”

A cosy and comfy environment. Customers are welcomed by a smiling waitress and get to sit on colorful pillows. The menu offers a large choice of pastries, cakes, cupcakes, beverages and so on. You can’t just choose 1