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Enjoy our special menu curated by Chef Davide Migallo, featuring Italian icons and playful twists on the classic – all made with the finest produce sourced directly from our beloved Italian produttori and our new Irish besties. Grab your Negroni and take the front row- your Milano night out awaits….
Enjoy our special menu curated by Chef Davide Migallo, featuring Italian icons and playful twists on the classic – all made with the finest produce sourced directly from our beloved Italian produttori and our new Irish besties.
Grab your Negroni and take the front row- your Milano night out awaits. Be ready to find yourself right in front of the Duomo with the Squadra’s Gran Milanese, tender on the inside but crispy on the outside, a rosé veal escalope, breadcrumbed and fried with love. For the most curious Dubliners, Italian cuisine meets the iconic Irish harp in our take on a Milanese classic: veal Ossobuco deglazed with Guinness, for a richer, punchier twist, served with creamy polenta and velvety Taleggio fondue. In the kitchen, Chef Davide and his Squadra really went big: Spaghettoni al Metro for a never-ending love story, coated in a creamy Salsa al Tartufo – one of our finest prodotti.
To let the magic happen, make sure you try the Dolci: from The Incomparable Lemon Pie to our Soufflè al Cioccolato e Pistacchio, the famiglia at Gloria will surely steal your heart.
