Flanagan’s is located in the heart of DublinTown on O’Connell Street serving fresh and tasty, offerings in a wide range of options across starters, mains and desserts.
The 120 seater restaurant is open 7 days a week, for breakfast from 9am, lunch from 12 midday ‘til 4pm and a full A La Carte menu served until 11pm. The Speakeasy Bar in the basement is an ode to the speakeasies of the Art Deco era. With a private bar, jazz piano, intimate tables and lighting, it’s home to events including Jazz Nights, match games, and private functions.
Signature dishes include their Braised Fish Stew of mussels, cod, salmon and prawns in a rich fish and tomato broth (€14.95), Irish Stew of 10 hour Braised Wicklow Lamb Shank, in a Herb Broth With Tender Vegetables (€15.95) and Beef n Guinness Pie (€14.95).