Fallon & Byrne

Fallon & Byrne is a former telephone exchange has long been a landmark building and is now home to perhaps the most diverse food experience in the city.

The ground floor market is full of fine artisan foods and deli counters whilst the cosy basement is home to one of Ireland’s best wine experiences. The restaurant upstairs is a perfect combination of authentic French cooking alongside wholesome Irish produce.

Known for their fine grocery selection the Fallon & Byrne food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables. They have more than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

Wander down to their basement and find a wine cellar with shelves lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. They can recommend every last one, with or without our tasty bar food.

Then if you want something a little more substantial, their restaurant is always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.