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Barbecued pork ribs glazed in sauce and topped with chopped herbs, served with cherry tomatoes and dipping sauce on a wooden board. In the background, a croquette with mashed potatoes and garnish is on a white plate.Fork lifting a garlic prawn over a bowl filled with prawns in herb and oil sauce, served with toasted bread topped with red chili slices. “Admiral Restaurant” and “National Prawn Day” text is displayed on the image.Assorted fruit and cheese platter with skewers, tiramisu topped with a strawberry, and a cappuccino with latte art, all served on white plates on a wooden table.Bowl of handmade dumplings topped with crispy diced bacon and microgreens, served with a generous dollop of sour cream on the side.Bowl of mixed green salad topped with grilled prawns, calamari rings, and baby octopus, served on a wooden table under natural light.

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Admiral Restaurant - Dublin Town