Bison BBQ Fest 2022 is back on 10th and 11th of June 

2DAY FREE BBQ AND WHISKEY EXTRAVAGANZA  

Looking to officially kick-start your summer, then why not head to Bison Fest 2022! They will have incredible BBQ and smoked meats paired with some delicious Jameson Black Barrel whiskey from partners at Jameson.  

Spread across Bison Bar and The Workman’s Club, they have a 2-day jammed packed agenda with?seriously delicious BBQ action, Jameson Black Barrel whiskey, live music, games, competitions and more coming your way. 

What to expect: 

Live music from various bands and DJs over the two days 

Outdoor BBQ smokin’?meats 

Live whiskey masterclasses 

Hot Wing Competition with guest celebrity judges 

Whiskey barrel charring demonstration by Ger Buckley, Head Cooper from Jameson Distillery 

Tattoo pop-up 

Free haircuts 

Black Barrel cocktail bar 

Black Barrel games and prizes 

AND MUCH MORE 

What could be better than enjoying some great tunes, delicious grub and washing it down with some delicious Jameson Black Barrel cocktails.  

Friday 10th Kick-off 4pm  

Schedule  

5pm: Whiskey masterclass 

5-7pm: Live music Lou Van Laake 

7pm: Whiskey masterclass 

8-10pm: Live music from Dublin City Rounders 

8pm: Whiskey barrel charring demonstration Ger Buckley, Head Cooper from Jameson Distillery 

9pm: DJ in Workmans Club 

Saturday 11th from 12pm  

Schedule  

1-3 pm: Live music from Leila Jane 

1pm: Whiskey masterclass 

1pm: Tattoo pop-up from @cail_ink 

1-5pm ` Haircuts by Johnathon Gorman- Dublin Ink  

3-5pm: Live music from Lou Van Laake 

3pm: Whiskey masterclass 

5-6 pm: Hot Wing contest  

6-8pm: Live music from Dublin City Rounders 

7pm: Whiskey masterclass 

9pm: DJ in Workmans Club 

*Schedule is subject to change* 

Bison Bar was the first original BBQ joint in Dublin. They wanted to bring all the smoky BBQ flavour from Southern America to the streets of Dublin. They sent their Head Chef, Oliver Byrne to the states to learn about the craft of BBQ. He spent weeks traveling the southern states from Memphis to Texas to really master the BBQ craft.  

As well as learning all the secrets and crafts to BBQ, it was there they picked up their secret weapon- the Southern Pride Smoker. The smoker was so big that they weren’t able to get it through the door, so they had to take down the wall to get into the kitchen. Talk about dedication! They then spend 6weeks trialling and perfecting their meat selection before serving. They treat all their meats with homemade rubs and smoke them for 14 hours before serving.  They certainly know how to do BBQ right!  

For more details, see bisonbar.ie 

Register for free Eventbrite ticket HERE 

First 100 customers to register receive 3 Bison Bucks- redeemable against food or drink at Bison Fest 2022.