Three Twenty Ice-Cream Lab
Three Twenty Ice-Cream Lab is bringing back traditional ice cream in a style not seen in Ireland before!
Made to order using an organic anglaise, Three Twenty is providing premium quality for every customer that walks through their door. Using local organic and natural products for the anglaise base, each ice cream is churned to order so they can say no to nasty stabilisers, gums and other unpronounceable ingredients. Only the highest standard is applied to their ice cream, in every detail from start to finish.
Three Twenty put an emphasis on creating relationships within their community – creating a destination for natural, delicious food with the aim of bringing people together. All of the ingredients are sourced from local farmers and suppliers -and their relationships with their suppliers is as important to them as the interactions they have with their employees and customers.
Aiming to rotate flavours based on season and demand, three-twenty are always experimenting to find that perfect scoop. Their stated goal is to rethink the way ice cream is created, to take it to new levels in Ireland and offer something people have not seen before. The creamy, smooth, dense texture of Three Twenty speaks for itself… something that’s not to be missed.
Take a look at our video and find out more about Ireland’s first liquid nitrogen ice cream lab!
