Locks Brasserie offers traditional French cuisine served in an informal environment. They facilitate everything from intimate corporate family events to larger celebrations for up to forty. The Chef’s menus take the diner on a culinary tour of France with ingredients sourced from the finest Irish and French suppliers. Their team is driven by passion, attention to detail and strong cooperation between the front rooms and the kitchen, delivering an exceptional finished product.
Locks Brasserie is one of the top restaurants for the very best fine French Dining in Dublin. This romantic, canal-side restaurant is just a five minute taxi ride from the city centre in the trendy, leafy district of Portobello. Locks Brasserie has fine views from its location overlooking the pretty Grand Canal, you can watch the swans at leisure while you sample some of the finest French cuisine in Ireland. Head Chef Keelan Higgs with a career that included Chef de Partie at Michelin One Star Chapter One Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. Locks has some great private dining rooms, perfect for business lunches, corporate entertainment, group dining, small wedding receptions and family get-togethers. Locks Brasserie is open every day; Lunch is served from 12pm to 4.45pm Thursday to Sunday Dinner is served from 5pm Tuesday to Sunday.