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Hong Kong street food comes to Dublin with Duck Chinese Restaurant! Duck Chinese Restaurant is a Hong Kong style roasted meat deli. The team at Duck are passionate about bringing the authentic flavours of Hong Kong style roasted meats to Dublin. These wonderfully succulent and delicious tasting meats are a staple…
Hong Kong street food comes to Dublin with Duck Chinese Restaurant!
Duck Chinese Restaurant is a Hong Kong style roasted meat deli. The team at Duck are passionate about bringing the authentic flavours of Hong Kong style roasted meats to Dublin. These wonderfully succulent and delicious tasting meats are a staple of Hong Kong cuisine. Have you ever seen glazed ducks hanging in a window? That’s what they do!
What makes these meats so unique is their method of cooking in a traditional Bullet Oven. The Bullet Oven, so called because of its characteristic torpedo shape, circulates heat around the meat which is hung upright inside the oven. The result is a meat that is lean, succulent and encased in a delicious crispy skin. Duck, Pork and Chicken are all cooked in this way and are prepared with their specially crafted spices and sauces. Their master chef Mr Kwan has over 20 years experience in Hong Kong, roasting meats in the Bullet Oven. Aside from cooking, an enormous amount of skill and training is required to prepare and carve the meat once is has been cooked.
