A mish mash of Berlin exterior, New York interior, fine wines, classic cocktails, craft beers and some really cracking food. Take a six story, derelict, old rag trade building in Dublin city centre. Mix a container load of reclaimed bars, floors, doors, church benches, glass, timber and steel from New York. Shake with 2 years of hard graft. Finally garnish with the extraordinary culinary skills of Warren Massey.
The bright and airy first floor dining room is a really comfortable space to relax and enjoy lunch or dinner and a glass or two of fine wine. They use locally sourced seasonal produce where possible combined with the very best Italian ingredients to create a menu that is modern and unique. They are considered a contemporary Irish restaurant with an Italian influence.
Situated on the ground floor. The Drury Buildings Charcuterie & Cocktail Bar serves up an array of light bites, fresh local fish, Irish and Italian cheeses and the very best artisan Italian charcuterie. Their famous cocktail menu uses only premium spirits, fresh juices and all their syrups are made in house by their highly skilled mixologists.