About
Welcome to Dublin’s newest dining venue, brought to you by Executive Chef Roberto Rapisardi. Bringing a unique style of flame-fired cooking with Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, Hellfire’s aim is to bring you the finest smoked, flamed and roasted food experience.
Welcome to Dublin’s newest dining venue, brought to you by Executive Chef Roberto Rapisardi. Bringing a unique style of flame-fired cooking with Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, Hellfire’s aim is to bring you the finest smoked, flamed and roasted food experience.
